Enjoy a Unique Culinary Experience at Les Gets

 

Les Gets: A culinary destination of exception

 

In addition to its many activities, including skiing, Les Gets is distinguished by a varied culinary offer. Visitors can enjoy Savoyard specialties (Swiss fondue, traditional raclette, tartiflette, péla...) as well as more contemporary dishes.

 

Les Gets is home to a multitude of restaurants, ranging from traditional establishments to more modern addresses. Whether you are a fan of typical mountain specialties or looking for new flavors, the resort promises a diverse culinary experience. Savoyard fondue, raclette or tartiflette are essential, but you will also find homemade burgers and pizzas, or empanadas for those who prefer a more international touch.

Whether you are looking for comforting dishes or an original gourmet break, Les Gets will satisfy you with a variety of choices. But it is impossible to visit the region without tasting the classics of the mountain, true symbols of the local gastronomy.
 

 
 

In Les Gets, local specialities are of course a must. After a day on the slopes, nothing better than a fondue or raclette accompanied by Savoyard charcuterie to fully enjoy the flavors of the region. Traditional mountain restaurants offer comforting dishes, perfect for recharging your batteries.

For those who prefer a more modern and fast option, the resort also offers a varied cuisine, combining delicacy and flavor. At Les Gets, there is something for everyone at any time of the day.
 

 

If you are looking for a gourmet break on the go, you will also find burgers made with local products, as well as Savoyard paninis or even sushis, nems or gyozas. These varied options allow you to enjoy a quick and delicious meal after a busy day.

Gastronomy in Les Gets is not just about traditional dishes or fast food. For an unforgettable experience, some restaurants offer you unique, relaxed and warm atmospheres where each meal becomes a culinary adventure (sautéed scallops, crème de barde and its cream of watercress, turnips...).
 

 

 

At Les Gets, the gastronomy turns into a real experience (pink with salmon petals and beets, cream of horseradish, raspberry or sole miller accompanied by apples grenailles salaraise & seasonal vegetables...). For those looking to combine pleasure of taste and unforgettable moments, several restaurants offer enchanting settings.

Imagine a dinner in altitude, after a day of skiing, in a panoramic restaurant offering a breathtaking view of the snowy mountains, where every bite seems even more tasty (rapins, diots with white wine, mont d'or, raspberry gratin...).

These extraordinary culinary moments allow you to experience the Gets in a different way, savoring tasty, healthy and delicious dishes while enjoying the exceptional atmosphere of the Alps: a true sensory journey where grandiose landscapes and culinary delights meet.

 

Les Gets is not only a ski resort, but a true gastronomic destination where every meal turns into an unforgettable experience. Whether you are a fan of Savoyard specialties or curious to discover more modern creations, you will necessarily find an address that meets your desires.