Les Gets, a gourmet destination
Discover a gourmet destination!
The resort of Les Gets offers delicious cuisine, rich in local flavours.
Some of the region's best-known specialities include :
- Tartiflette: a gratin of potatoes, bacon, onions and Reblochon (a typical Savoyard cheese)
- Raclette: a dish based on melted cheese, generally served with potatoes and Savoyard charcuterie
- Fondue savoyarde: a mixture of several cheeses melted with white wine and garlic, served with pieces of bread. Watch out for those who drop their piece of bread into the dish!
- Croziflette: a variant of tartiflette that uses buckwheat pasta instead of potatoes.
- Diots: smoked sausages with a unique flavour, often served with potatoes and cabbage
- Rapins: essentially made from grated and seasoned potatoes, these fritters are served with a salad and a platter of cold meats and cheeses.
- Abondance cheese: originating in Abondance, a few kilometres from Les Gets, this cheese is made from unpasteurised whole milk and has PDO certification.
- Génépi: a mountain liqueur from the Alps. It is made from a plant called armoise blanche, which grows at high altitude.
You can discover other specialities and enjoy the wealth of local gastronomy during your stay with us.
Those with a sweet tooth will find plenty to enjoy throughout their stay!
The resort of Les Gets offers delicious cuisine, rich in local flavours.
Some of the region's best-known specialities include :
- Tartiflette: a gratin of potatoes, bacon, onions and Reblochon (a typical Savoyard cheese)
- Raclette: a dish based on melted cheese, generally served with potatoes and Savoyard charcuterie
- Fondue savoyarde: a mixture of several cheeses melted with white wine and garlic, served with pieces of bread. Watch out for those who drop their piece of bread into the dish!
- Croziflette: a variant of tartiflette that uses buckwheat pasta instead of potatoes.
- Diots: smoked sausages with a unique flavour, often served with potatoes and cabbage
- Rapins: essentially made from grated and seasoned potatoes, these fritters are served with a salad and a platter of cold meats and cheeses.
- Abondance cheese: originating in Abondance, a few kilometres from Les Gets, this cheese is made from unpasteurised whole milk and has PDO certification.
- Génépi: a mountain liqueur from the Alps. It is made from a plant called armoise blanche, which grows at high altitude.
You can discover other specialities and enjoy the wealth of local gastronomy during your stay with us.
Those with a sweet tooth will find plenty to enjoy throughout their stay!
