Our secret recipe for Fondue Savoyarde !

To liven up your vacation in Les Gets, we're going to share our secret Savoyard recipe with you

Here is the list of ingredients for 4 people: 

250 grams Comté cheese 

250 grams vacherin cheese 

300 grams beaufort cheese 

1 clove garlic 

300 ml dry white wine 

1 pinch grated nutmeg 

1 egg

Bread, cut into cubes 

 

Instructions: 

Rub the fondue pot with a peeled clove of garlic, to add flavor to your fondue. 

Finely grate the cheeses 

Heat the wine in a saucepan over low heat, then pour over the cheese.

Stir constantly with a wooden spoon, forming an "8" shape

until smooth and creamy. 

Season the fondue with nutmeg and pepper.

 

 

At the end of your fondue, break an egg into the fondue pot to loosen the cheese stuck to the bottom.

You'll be able to finish your meal with scrambled eggs and cheese !